Novin Saffron

Welcome To Novin Saffron

NOVIN SAFFRON

Novin Saffron, a private company, was established in 1992 with the goal of producing, processing, packaging, marketing and selling saffron with a different and new approach.
On average roughly 95% of our products, exclusively saffron of different types in a variety of packaging, is exported to the European countries as well as Canada, the Arab countries, Japan, South Africa, Australia, and the USA.

From the start, Novin Saffron has been a model producer, specialized, innovative, serious and honest. By offering products exceptional in quality and packaging together with excellent service, we have been able to gain the satisfaction and trust of customers and more importantly, to create for Iranian saffron the credibility and respect it deserves.
At Novin Saffron we treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards. In fact we were the first saffron company in the world to receive:
ISO 9000 (International Standard Organization, Quality Management System) in March 1996

At Novin Saffron we treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards. In fact we were the first saffron company in the world to receive:
HACCP (Hazard Analysis Critical Control Point) certification in October 1998.
ISO 14001 (International Standard Organization, Environmental Management System) in February 2001.
The Novin Saffron Policy on the Environment was first established in 1999. It has ensured that preserving natural resources and minimizing waste have become an integral part of the day-to-day activities in all Novin Saffron operations.
Decreasing energy consumption and waste and packaging source reduction are the most important of our environmental aims.

At Novin Saffron we treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards. In fact we were the first saffron company in the world to receive:
ISO 22000 (International Standard – Food Safety Management System) in July 2006.
ISO 10002 (Quality Management – Customer Satisfaction – Guideline for Complaints Handling in Organizations)
ISO 10004 (Quality Management – The Monitoring and Measurement of Customer Satisfaction – Guidline)

At Novin Saffron we treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards. In fact we were the first saffron company in the world to receive:
* First in the world to receive ISO 22000 certification in the field of saffron: 2006
* FDA Certificate: 2006

At Novin Saffron we treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards. In fact we were the first saffron company in the world to receive:
* HALAL Certificat: 2014
* Organic Saffron: 2015

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