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Certificates & Awards

Some of the achievements we feel proud of are:
• First to carry the ISIRI (Iranian Standards Organization) sign: 1993
• Selected as model or best producer and/or exporter of saffron since 1995
• First in the world to receive ISO 9001 certification in the field of saffron: 1996
• First and very active officially endorsed research and development unit in the field of saffron: since 1996
• First to establish specialized saffron laboratories accredited by the government: 1996
• First in the world to receive HACCP certification for saffron: 1998
• First in the world to receive ISO 14001 certification in the field of saffron: 2001
• First in the world to receive ISO 22000 certification in the field of saffron: 2006
• The member of ISO/TC 34 – SC7 since 2002
• The member of Codex Committee on Spices and Culinary Herbs (CCSCH) since 2014
• FDA Certificate: Since 2006
• Food Safety & Healthy Award from Ministry of Health- Food & Drug
• Administration since 2010
• HALAL Certificate: since 2014
• Organic Saffron: since 2015
• Sial Innovation Award For “Saffron Instant Beverage Powder” -(Sial Paris-2016)
• Exemplary exporter (8 Times)
• Exemplary Human Rights Award (9 times)
• FSSC 22000 & HACCP in 2016
• ISO 10002 (Quality Management – Customer Satisfaction – Guideline for Complaints Handling in Organizations) in January 2017
• ISO/TS 10004 (Quality Management – The Monitoring and Measurement of Customer Satisfaction – Guidline) in January 2017
• Exemplary research and development unit in Iran
• Exemplary industrial producer unit in Iran
• Exemplary quality unit in Iran
• Top Brand in Iran
• Exemplary Human Rights Award (10 times)
Exemplary standard and quality  unit in  April 2017
• receive the top entrepreneur in  may 2017
• Exemplary Industrial Unit in Jun 2017