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Organization

We are a family-owned, enterprise in the food industry; founded in 1992 and noted for our high-quality products & innovation.
Registered Capital, totally paid to the amount of 3,500,000 Euros.

Since the very beginning, the Company has been keeping a high profile as a specialized, innovative, honest, serious and prominent producer and exporter on the world trade scene for high-quality and differently-packaged saffron and for services based on customer satisfaction. One of the Company’s important activities is its cooperation with international and important scientific centers such as Chiba University & Mashhad University of Medical Science in proving and expanding medicinal uses of saffron which have been followed by astonishing results.

Setting up the world’s greatest unit for the hygienic processing and packaging of saffron in clean room conditions, designing and producing over 400 kinds of packages in different languages and with different nations’ tastes, making wide-ranging scientific researches, producing tens of by-products from saffron and exporting them, conducting extensive marketing research and exporting to the five continents are parts of the activities of this production unit.
We export to more than 25 countries as:
Spain, Italy, Sweden, France, Switzerland, Germany, Belgium, Bosnia, United Kingdom, Austia, USA, Canada, New Zealand, South Africa, Hong Kong, China, Singapore, Japan, South Korea, Kuwait, Bahrain, Qatar, Oman, Saudi Arabia, United Arab Emirates, Turkey, . . .

Novin Saffron is the world’s saffron producer which holds ISO 14001, ISO 9001, ISO/FSSC 22000, HACCP Standards, ISO 10002, ISO/TS 10004 which has the first ISO/IEC 17025 accredited saffron laboratory, which holds the Health Apple Certificate awarded by the Ministry of Health and FDA and which has for several times been selected as the country’s model exporter and producer, the country’s top product, the country’s model R&D and ….