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Quality Management System

At Novin Saffron we treat this precious spice with the respect it deserves. By applying the most rigorous and thorough quality management system, using our knowledge gained through generations in the business and state of the art methods and instruments, we insure that our products not only meet but surpass the stipulations of international standards. In fact, we were the first saffron company in the world to receive:
ISO 9001 (International Standard Organization, Quality Management System) in March 1996
HACCP (Hazard Analysis Critical Control Point) certification in October 1998.
ISO 14001 (International Standard Organization, Environmental Management System) in February 2001.
ISO 22000 (International Standard – Food Safety Management System) in July 2006.
ISO 10002 (Quality Management – Customer Satisfaction – Guideline for Complaints Handling in Organizations)
ISO/TS 10004 (Quality Management – The Monitoring and Measurement of Customer Satisfaction – Guideline)

The Novin Saffron Policy on the Environment was first established in 1999. It has ensured that preserving natural resources and minimizing waste have become an integral part of the day-to-day activities in all Novin Saffron operations.
Decreasing energy consumption and waste and packaging source reduction are the most important of our environmental aims.