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Saffron Usage

Saffron product is dried red stigma of saffron flowers which is mainly used to color and flavor foods in cooking. Beside its application as a flavouring and colouring material, saffron is also used for it high content of vitamins in a way, saffron has been classified based on high content of riboflavin (vitamin B2) in it (about 100 mg/g); then it can be an important source of vitamin. Studies made on Rat indicated that 150 mg Saffron bears beneficial effects equivalent with 40 mg pure riboflavin. In different Thiamin (vitamin B1), Vitamin B6 and Vitamin C.