Saffron in the Kitchen

Saffron is used for its unique flavor, color and aroma in meat, chicken and seafood dishes, and in traditional dishes such as pilav-rice, paella and risotto.

It is sufficient to add just 100 to 125 milligrams of saffron to a meal prepared for three to four persons. It is therefore not costly at all to obtain a most desirable flavor, color and aroma in food.
 

 

 
 

 



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